FCS Events

Step Up Scale Down

Step Up & Scale Down is a 12 week educational program based on the USDA 2010 Dietary Guidelines which is intended to help Americans choose a healthful eating plan within their calorie requirements to achieve and maintain a healthy weight. The Dietary Guidelines provide sound scientific information about how proper dietary habits can promote health and reduce risk for major chronic diseases.

Step Up & Scale Down Program 1/9/2017


Cook and Carry

Cook and Carry is a Texas A&M AgriLife program that eliminates the “what’s for dinner?” dilemma from your hectic schedule. This program will provide participants with hands-on preparation of Three¬† take home, freezer-ready main dishes for easy bake-and-eat meals that will feed a family of six. Click the link below for more information!

Cook n Carry 4-20-17 flyer

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